our team.Our lab consists of graduate students, undergraduate research students, and student interns. Please contact us If you are interested in participating in any capacity.
|
|
past and present Lab members
|
Dennis J. D'Amico, Ph. D.
Dennis D’Amico is a trained food scientist with expertise in food microbiology and safety. Prior to joining UConn he was a founding member of the Vermont Institute for Artisan Cheese (2004-13) where he served as Senior Research Scientist and Lecturer Dennis has established an active and collaborative research program at UConn externally funded by more than a dozen grants from a variety of sources including the USDA, industry groups, and several foundations. He has published more than 50 scholarly manuscripts, book chapters, and abstracts and has delivered more than 20 invited talks at regional, national, and international conferences. |
Graduate students
Stephanie Barnes
|
|
Undergraduate students
Emily Forauer
Jeffrey Carbonella
Anthony Michelletti III
|
Nathalia Milan
Tyna Bobak
Catherine Cabano
|
Desiree Campbell
Kimberly Winnick
Natalia Kosyakova
|
Arian Silas
Deanna Pulchaski
Julia Batista
Kaitlyn McCarthy
Kyle Margison
Karyna Perez
Odi Nnandi
Michaela Savinelli
Max Pianka
Simin Zhang
Sam Pikikero
Laura Censi
|
interns
|
Zach Waskowicz
|
Alisha Goodrum
|
