our team.Our lab consists of graduate students, undergraduate research students, and student interns. Please contact us If you are interested in participating in any capacity.
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past and present Lab members
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Dennis J. D'Amico, Ph. D.
Dennis D’Amico is a trained food scientist with expertise in food microbiology and safety. Prior to joining UConn he was a founding member of the Vermont Institute for Artisan Cheese (2004-13) where he served as Senior Research Scientist and Lecturer Dennis has established an active and collaborative research program at UConn externally funded by more than a dozen grants from a variety of sources including the USDA, industry groups, and several foundations. He has published more than 50 scholarly manuscripts, book chapters, and abstracts and has delivered more than 20 invited talks at regional, national, and international conferences. |
current Graduate students
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Sulaiman Aljasir
Ph.D. Student |
Former Graduate students
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Catherine Gensler, M.S.
Now: PhD student at NCSU |
Sarah Kozak-Weaver, M.S.
Now: Research Technician and PhD student, Cornell University |
current Undergraduate students
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Kylee Brown
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Mengtian Zhu
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Holly Schipper
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Alexa Sweeney
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Kathleen Atkinson
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Dario Volterra
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Xiaoxiao Zhao
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Zeshan He
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Former undergraduate students
Desiree Campbell
Jeffrey Carbonella
Anthony Michelletti III
Kyle Margison
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Emily Forauer
Nathalia Milan
Tyna Bobak
Catherine Cabano
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Kimberly Winnick
Natalia Kosyakova
Deanna Pulchaski
Mikalya Konecny
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Arian Silas
Alisha Goodrum
Michaela Savinelli
Julia Batista
Kaitlyn McCarthy
Karyna Perez
Odi Nnandi
Max Pianka
Simin Zhang
Sam Pikikero
Laura Censi
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interns
Zach Waskowicz
